The world’s most exciting cuisines come from Asia, from the mainland of China through Japan, and Korea with the legend of Sushi and tempura, down to Southeast Asia; from the spicy hot Thai cuisines, to the lighter of Vietnamese cuisines and the magic Indian curry.  Each country has its own unique style of cooking, but there are common ingredients too. Rice and fish are the staple food of all country and the emphasis is on the freshness of the food.

We eat rice everyday and it is as well the source of many ingredients such as rice vinegar for sushi, rice wine for cooking; fish and salt are the source of the famous fish sauce, the most important element of Thai and Vietnamese cooking. Most of the country has long coastline, as well as rivers and lake, so they have plentiful supplies of fish. Soy sauce plays an important role in Chinese and Japanese cooking. Wok cooking is common and best for maintaining the freshness and the natural flavor of the food; it is the way of life, it is the work of art.

Stir Moon is proud to give you the best of our cooking and the warmest welcome, please enjoy your special time with us, eat well and live a long happy life.

Very truly yours,
Jack Punma
And the staff of Stir Moon